Baking

Baking is a method of cooking that involves using dry heat in an enclosed space, such as an oven. Foods that are typically baked include bread, pastries, cakes, casseroles, and roasted meats and vegetables. Baking requires precise temperature control, and the temperature is usually between 150-250 °F (65-120 °C) and the cooking time depends on the size and the type of food. Baking can be used to cook a wide variety of foods, from savory dishes like lasagna, quiche, and roasted vegetables, to sweet treats like cakes, cookies, and pastries. Baking can also be used to cook meats like chicken, fish, and pork. Baking also allows for the creation of different textures and crusts, crusts can be soft, hard, or flaky. Baking can be a fun and creative activity and can be a great way to experiment with different ingredients and flavors to create delicious and visually appealing dishes.